Chef - Culinary Operations Manager
4 weeks ago
We are seeking a skilled Chef to lead our culinary operations team at a Ministry of Defense site. As a key member of our team, you will be responsible for managing the preparation and serving of meals for 900 individuals twice a day.
Key Responsibilities
- Verify all received goods against orders, ensuring accuracy in quantity, quality, and proper logging of delivery notes/invoices in the kitchen journal.
- Acquire proficiency in the use of kitchen equipment, adhering to all safety protocols.
- Utilize the daily tracker to prepare the day's food using standardized recipes.
- Guarantee that food is prepared, cooked, and served on time, meeting quality standards and adhering to recipe specifications and portion sizes.
- Record and restock any additional items used, as needed.
- Provide support in preparing food for events, as required.
- Keep all HACCP/Security documentation up to date, including temperature logs and equipment checks.
- Coordinate with the Catering Manager on the upcoming menu and adhere to the daily tracker guidelines.
- Contribute to the cleaning of work areas, storage spaces, utensils, and equipment when needed.
- Ensure all tools are accounted for and secured at the end of the day.
- Address customer feedback or complaints in accordance with company policies.
- Observe Health & Safety regulations, Fire policies, and report any potential hazards.
- Lead and mentor the volunteer team in the kitchen operations.
Requirements
- Proven experience as a CDP or similar
- Knowledge of a range of cooking methods and skills
- A passion for fresh food
- The ability to adapt and learn new skills
- A positive attitude
- Good teamwork
- Ability to work well under pressure
- Knowledge of Food and safety as well as food hygiene
Benefits
*£14.25 per hour salary.
*Discounted or free food.
*Free parking on-site.
*Referral program.
*Store discounts.
*Full-time, permanent position
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