Hospitality Culinary Specialist

2 weeks ago


Liverpool, Liverpool, United Kingdom Elior Full time

Key Responsibilities:

    Support and mentor members of the kitchen team.

    Maintain and control food stocks within budget.

    Ensure food preparation and presentation meet high standards.

Requirements:

    Proven experience in a kitchen setting.

    Excellent communication and team player skills.

    Strong attention to detail and ability to learn.

About Elior:

    Elior is an award-winning contract caterer that prioritizes great food and service.

    Our team members are valued, inspired, and enjoy their work.

Benefits:

    Competitive salary and benefits package.

    Employee Assistance Programme and cycle-to-work scheme.

    Opportunities for growth and development.


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