Hospitality Culinary Specialist
2 weeks ago
Key Responsibilities:
Support and mentor members of the kitchen team.
Maintain and control food stocks within budget.
Ensure food preparation and presentation meet high standards.
Requirements:
Proven experience in a kitchen setting.
Excellent communication and team player skills.
Strong attention to detail and ability to learn.
About Elior:
Elior is an award-winning contract caterer that prioritizes great food and service.
Our team members are valued, inspired, and enjoy their work.
Benefits:
Competitive salary and benefits package.
Employee Assistance Programme and cycle-to-work scheme.
Opportunities for growth and development.
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