Sous Chef Role in Michelin-Starred Kitchen

3 days ago


London, Greater London, United Kingdom COREcruitment International Full time

About Us:

  • We are an award-winning, Michelin-starred French restaurant located in the heart of London.
  • We are known for our exquisite French cuisine and elegant dining experience, led by renowned culinary visionaries with 1 Michelin Star and 3 AA Rosettes.
  • We pride ourselves on delivering exceptional culinary experiences and providing a supportive and inclusive work environment for our team members.

Job Description:

  • Assisting the Head Chef in managing the kitchen and ensuring the highest standards of food quality and presentation.
  • Leading a team of chefs in preparing and presenting dishes to the highest standards.
  • Maintaining high levels of hygiene and health and safety in the kitchen.
  • Developing and implementing new menu ideas and recipes that showcase modern French cuisine.

Requirements:

  • A minimum of 5 years of experience as a Sous Chef in a high-end restaurant setting.
  • A proven track record of delivering outstanding culinary experiences.
  • Excellent leadership, communication, and teamwork skills.
  • The ability to work well under pressure in a dynamic kitchen environment.

Salary: £70,000 - £90,000 per annum, reflecting the importance of this role within our Michelin-starred restaurant.

This is an excellent opportunity to contribute to the success of our award-winning restaurant and work with a talented team of chefs who share your passion for delivering exceptional culinary experiences.



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