Sous Chef Role in Michelin-Starred Kitchen
3 days ago
About Us:
- We are an award-winning, Michelin-starred French restaurant located in the heart of London.
- We are known for our exquisite French cuisine and elegant dining experience, led by renowned culinary visionaries with 1 Michelin Star and 3 AA Rosettes.
- We pride ourselves on delivering exceptional culinary experiences and providing a supportive and inclusive work environment for our team members.
Job Description:
- Assisting the Head Chef in managing the kitchen and ensuring the highest standards of food quality and presentation.
- Leading a team of chefs in preparing and presenting dishes to the highest standards.
- Maintaining high levels of hygiene and health and safety in the kitchen.
- Developing and implementing new menu ideas and recipes that showcase modern French cuisine.
Requirements:
- A minimum of 5 years of experience as a Sous Chef in a high-end restaurant setting.
- A proven track record of delivering outstanding culinary experiences.
- Excellent leadership, communication, and teamwork skills.
- The ability to work well under pressure in a dynamic kitchen environment.
Salary: £70,000 - £90,000 per annum, reflecting the importance of this role within our Michelin-starred restaurant.
This is an excellent opportunity to contribute to the success of our award-winning restaurant and work with a talented team of chefs who share your passion for delivering exceptional culinary experiences.
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