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Executive Chef Assistant

2 months ago

Islington, United Kingdom Collins King & Associates Limited Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Collins King & Associates Limited. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality and presentation in our award-winning 5-Star boutique hotel.

Key Responsibilities

  • Assist the Executive Chef in leading the kitchen team and maintaining the highest standards of culinary excellence.
  • Develop and implement menus that showcase seasonal fresh European cuisine.
  • Work closely with the Executive Chef to train and develop a team of chefs, promoting a positive and collaborative work environment.
  • Ensure compliance with food safety, health and safety, and HACCP regulations.
  • Contribute to the development of the hotel's culinary strategy and business growth.

Requirements

  • Previous experience as a Sous Chef in a multi-outlet high-end hotel or similar establishment.
  • Strong knowledge of European cuisine and ability to develop menus that showcase seasonal ingredients.
  • Excellent leadership and communication skills, with the ability to motivate and train a team of chefs.
  • Sound financial awareness and ability to manage kitchen budgets.
  • Proficient in food safety, health and safety, and HACCP regulations.

What We Offer

  • A comprehensive benefits package, including 30 days annual leave.
  • The opportunity to work in a well-equipped and recently renovated modern kitchen.
  • A competitive salary and benefits package.