Culinary Artist Trainee

As a Chef apprentice, you'll have a unique chance to develop your passion for culinary arts while working in our fast-paced kitchen environment. With a keen focus on delivering exceptional customer experiences, you'll learn to maintain the highest quality standards and adapt to a dynamic service setting.

• Maintain a clean and organized kitchen workspace to ensure food safety and efficiency.
• Prepare and cook food that meets customer expectations while adhering to menu specifications.
• Communicate effectively with colleagues to deliver high-quality dishes on time.

• Opportunities for face-to-face discussions and progress reviews every 4-6 weeks.
• A combination of on-the-job and off-the-job training, including workshops and webinars.
• Functional Skills in English and maths (if required).
• A Chef Apprenticeship Qualification upon completing the 15-month program.

Greene King is committed to recognizing and rewarding your hard work. Enjoy a competitive salary, pension contributions, and a range of benefits, including discounts on food and drink, retail offers, and employee assistance programs.