Sous Chef Team Lead
15 hours ago
Culinary Operations Manager
Are you a highly organized and motivated individual with a passion for food and hospitality? We are seeking a talented Culinary Operations Manager to lead our kitchen team and drive business growth.
Your primary responsibility will be to manage the kitchen's daily operations, including menu planning, inventory management, and staff supervision. You will also be expected to analyze sales data and make recommendations for menu items and promotions that will drive revenue growth.
As a key member of our leadership team, you will play a critical role in shaping the future of our pub. Your ability to think strategically, communicate effectively, and motivate others will be essential in achieving our goals.
The estimated salary for this position is £32,000 - £35,000 per annum, depending on experience.
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