Executive Chef Partner

3 weeks ago


Runcorn, Halton, United Kingdom beBee Professionals Full time £25,000 - £35,000
Job Title: Executive Chef Partner

We are seeking a highly skilled and experienced Sous Chef to join our culinary team in Runcorn, United Kingdom.

Key Responsibilities:
  • Collaborate with the Head Chef to develop menus and oversee food preparation.
  • Supervise kitchen staff to ensure seamless service delivery.
  • Maintain high standards of food quality, presentation, and timeliness.
  • Enforce strict adherence to health and safety regulations and kitchen hygiene protocols.
  • Provide guidance and mentorship to junior staff members.
  • Manage inventory and supplies, ensuring timely ordering and procurement.
  • Assume leadership of the kitchen in the absence of the Head Chef.
Requirements:
  • Proven experience as a Sous Chef or similar role, preferably in a fast-paced environment.
  • Strong knowledge of food safety regulations and industry best practices.
  • Creativity and passion for preparing fresh, high-quality dishes.
  • Leadership skills to inspire and motivate a team in a dynamic setting.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Food Hygiene Certificate (Level 2 or higher preferred).
Compensation Package:
  • Competitive salary: £28,000 - £35,000 per annum.
  • Opportunities for career advancement within a growing restaurant group.
  • Access to professional development programs and training initiatives.
  • Staff discounts on food and beverages.
  • A dynamic and creative work environment.

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