Chef de Cuisine
3 days ago
Care UK is seeking a talented Sous Chef to lead our kitchen team. In this role, you will be responsible for overseeing the preparation and cooking of meals, developing menus, and maintaining high standards of health and safety. If you have a passion for delivering exceptional patient care and leading a team, we would love to hear from you.
Responsibilities:
• Lead the kitchen team in achieving outstanding food quality and presentation.
• Collaborate with colleagues to achieve exceptional customer satisfaction.
• Develop and implement menus that showcase seasonal produce and cater to diverse dietary needs.
Requirements:
Diploma or degree in culinary arts or related field. Minimum 2 years of experience as a Sous Chef in a fast-paced kitchen environment. Excellent leadership and communication skills. Strong knowledge of nutrition and dietetics. Ability to work under pressure and maintain composure in a busy kitchen environment.
Salary:
$55,000 - $65,000 per annum, depending on experience.
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