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Executive Chef
2 months ago
We are a dynamic and fast-growing company that places a strong emphasis on employee development and satisfaction. Our teams take pride in manufacturing high-quality food products every day.
Job Requirements- Lead a team of employees, building confidence and capability to ensure success.
- Work in a fast-paced environment, leading by example and maintaining high standards.
- Ensure compliance with food safety and health regulations, as well as company policies.
- Prepare fresh ingredients, including meat and raw fish products, and accurately label products for lawful compliance.
- Multitask and be highly organized, with a focus on forward planning.
- Be an early riser, as shifts can start at 6 am some days.
- Learn new skills or improve existing ones.
- Level 2 Food Safety certificate, HACCP, Allergens, and COSHH are desirable but not essential, as full training will be provided.
- Competitive hourly rate of £13.
- Fortnightly pay.
- No late evenings.
- Free lunch when on shift.
- Extra day holiday during the month of your birthday.
- A day off for you, an extra day of holiday just because you deserve it.
- Monthly bonus when team KPIs are achieved.
- Ongoing training throughout the year.
- Free onsite parking in most locations.
- Cycle to work scheme.
- Make a difference fund.
- Free uniform.
- Stable working environment.
- Career opportunities both in the UK and globally.
- 28 days holiday (pro-rata and increasing with length of service).
- Pension.