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Regional Culinary Operations Manager
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Regional Chef Manager - South London
We are seeking an experienced Regional Chef Manager to join our team at Accent Catering Services Ltd. This is an exciting opportunity to build your career while maintaining a healthy work/life balance with all weekends off.
- Salary - up to £37,000 per annum depending on experience plus bonus
- 40 hours per week Monday to Friday - no late nights and all weekends off
- Working 42 weeks of the year plus holiday
We are looking for...
A highly skilled Regional Chef Manager with a background of developing and leading a team. The ideal candidate must have good organisation skills, a strong understanding of all aspects of food safety and health & safety, budgeting, finance, managing wastage and stock controls. Must be flexible and comfortable with travelling to different schools weekly and occasionally daily with last minute diary changes.
Key Responsibilities:
- Develop and lead a team of chefs
- Manage food safety and health & safety
- Control budgets and finances
- Manage wastage and stock
Requirements:
- Experience in a similar role
- Strong organisational skills
- Good understanding of food safety and health & safety
- Ability to manage budgets and finances
- Flexibility and ability to travel