Culinary Operations Specialist
4 weeks ago
About the Role:
We're seeking a highly skilled and experienced Chef de Partie to join our team at Ian. As a key member of our culinary operations, you'll be responsible for delivering exceptional food quality and presentation to our customers.
Key Responsibilities:
- Provide culinary leadership and guidance to the kitchen team
- Develop and implement menus that meet customer expectations and preferences
- Ensure high standards of food safety and hygiene are maintained
- Collaborate with other departments to achieve business objectives
Requirements:
- 2 years' experience working in a similar sized operation
- Education to C&G 1&2, NVQ or equivalent
- Strong culinary skills and knowledge of food safety and hygiene
- Excellent communication and leadership skills
What We Offer:
- An annual day off for your birthday
- Monthly masterclasses with Michelin-starred chefs
- Fully funded development courses ranging from levels 2 to 7
- Discounts and cashback at a wide variety of retail and leisure outlets
- Cycle-to-work scheme
- Freedom Friday – a paid day off to volunteer at a charity of your choice
- Free lunch every workday
- 24/7 access to the Mental Health Charter App
- Enhanced parental leave benefits
- Paid leave for fertility treatments
- Grandparent leave to support your loved ones with their new arrival
How to Apply:
Please visit our website to explore all benefits and more, and to submit your application.
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