Sous Chef Leader
2 weeks ago
Ottolenghi is a world-renowned group of restaurants and delis that have revolutionized the culinary scene with its creative, seasonal dishes and exceptional hospitality. We are committed to fostering a positive, inclusive culture where team members feel valued and supported.
As we prepare to launch our newest venue in Richmond, we're looking for a highly skilled and motivated individual to join our team as a Sous Chef Leader. This is an exciting opportunity to take on more responsibility, develop your leadership skills, and be part of an exciting new venue.
About the Role:
This is a dynamic opportunity to lead by example and support the delivery of consistently high-quality dishes. As a Sous Chef Leader, you will be responsible for assisting the Sous Chef and Head Chef in running the kitchen smoothly, ensuring that dishes are prepared to the highest standard, and maintaining the high standards Ottolenghi is known for.
The ideal candidate will have experience in managing kitchen operations and running a smooth, efficient service. They will be able to take charge of their section, help train and mentor junior chefs, contribute to menu development and seasonal specials, maintain high standards of food safety, hygiene, and kitchen cleanliness, and communicate effectively with the team.
What You'll Get:
We offer a competitive salary of £32,000 - £42,000 per annum, chefs uniform, enhanced maternity, adoption, surrogacy, or primary caregiver parent pay and paternity pay after 2 years of service, health benefits package, 28 days holiday and pension scheme, excellent training plan and career development opportunities, monthly cooking demos, food, wine, and cocktail workshops in the Ottolenghi Test Kitchen, and a positive, inclusive, and supportive workplace where you can grow and develop.
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