Maintenance Director
4 days ago
HireBloc is seeking a highly skilled Maintenance Head to oversee the maintenance operations within our food and beverage industry. As a key member of our team, you will be responsible for ensuring that all equipment, facilities, and systems are operating efficiently to support seamless F&B operations.
Key Responsibilities:- Maintenance Planning: Develop and implement maintenance procedures for F&B equipment and facilities to ensure optimal performance and minimize downtime.
- Team Leadership: Lead a team of maintenance technicians and supervise their work to maintain high standards of quality and safety.
- Equipment Management: Identify and resolve equipment malfunctions and breakdowns in a timely manner to minimize disruptions to our operations.
- Preventive Maintenance: Plan and execute preventive maintenance schedules to prevent equipment failures and extend the lifespan of our assets.
- Procurement and Inventory: Oversee the procurement of spare parts and maintenance materials to ensure that our team has the necessary resources to perform their duties effectively.
- Safety and Compliance: Ensure compliance with safety and regulatory standards to protect our employees, customers, and the environment.
- Budgeting and Resource Allocation: Manage the maintenance budget and optimize resource allocation to ensure that our maintenance operations are cost-effective and efficient.
- Collaboration and Communication: Collaborate with other departments to support production and service needs, and communicate effectively with our team to ensure that everyone is aware of their responsibilities and expectations.
- Training and Development: Train and develop maintenance staff on best practices and safety guidelines to ensure that they have the necessary skills and knowledge to perform their duties effectively.
- Continuous Improvement: Participate in the design and installation of new equipment and facilities, and conduct regular inspections and audits of our maintenance operations to identify areas for improvement.
- Education: Bachelor's degree in Engineering, Facilities Management, or a related field.
- Experience: Proven experience in maintenance management within the F&B industry.
- Leadership and Team Management: Demonstrated leadership and team management skills, with the ability to motivate and inspire a team to achieve their best.
- Maintenance Best Practices: Strong knowledge of maintenance best practices and techniques, with the ability to apply them in a real-world setting.
- Regulatory Standards: Familiarity with regulatory standards and safety protocols, with the ability to ensure compliance in our maintenance operations.
- Problem-Solving and Decision-Making: Excellent problemsolving and decisionmaking abilities, with the ability to analyze complex issues and make informed decisions.
- Communication and Interpersonal Skills: Effective communication and interpersonal skills, with the ability to work collaboratively with our team and other departments.
- Budgeting and Resource Planning: Ability to prioritize and manage multiple tasks efficiently, with the ability to budget and resource plan for maintenance activities.
- Maintenance Management Software: Proficiency in using maintenance management software and tools, with the ability to apply them in a real-world setting.
- Certification: Certification in relevant maintenance or facilities management disciplines, with the ability to apply their knowledge and skills in a real-world setting.
- Sustainability Principles: Understanding of sustainability principles in maintenance operations, with the ability to apply them in a real-world setting.
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