High-End Culinary Team Member

2 weeks ago


Bristol, Bristol, United Kingdom Thomas Franks Ltd. Full time

About Thomas Franks Ltd.

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We are a leading independent contract caterer with a focus on excellence and service. Our founder-led approach emphasizes individuality, passion, and style in delivering fresh food catering services.

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We are currently seeking a skilled Chef de Partie to join our team in Bristol on a 42-week contract. As a key member of our culinary team, you will be responsible for producing high-quality food for service using the company's brand standards.

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Your experience as a junior sous chef or equivalent will enable you to work well in a fast-paced kitchen environment, providing exceptional customer service to pupils and teachers. You will have a genuine interest in food and excellent customer service skills, with a reasonable/good understanding and use of verbal English and a good standard of written English and reading skills.

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We offer a comprehensive benefits package, including a wider wallet scheme, free meals on duty, volunteers leave, enhanced maternity, paternity, and adoptive leave, cycle to work scheme, recommend a friend bonus, unrivalled individual training and development, well-established apprenticeship programme, team & company social events, employee assistance programme, and excellent career progression within a leading independent contract caterer.

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Key Responsibilities:

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  • To produce high-quality food for service using fresh ingredients and following the company's brand standards.
  • To work well in a team of chefs providing exceptional customer service to pupils and teachers.
  • To ensure company food standards are adhered to and wastage controlled.
  • To follow all Food Hygiene and Health & Safety policies and allergen control procedures.
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Salary: £40,000 - £45,000 per annum (dependent on experience).


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