Head Chef Assistant

2 weeks ago


Oxford, United Kingdom Brasserie Blanc Full time

We are seeking a skilled and passionate individual to join our kitchen team as an Executive Kitchen Team Member at Brasserie Blanc, serving great fresh, seasonal food in the heart of local communities.

Key Responsibilities:
  • Assisting the Chef de Partie in managing daily kitchen operations
  • Ensuring the delivery of exceptional culinary experiences to guests

Award-winning Brasserie Blanc serves delicious meals in cosy pubs and atmospheric brasseries. We offer industry-leading training, flexible hours, and excellent benefits including packages with Tronc, employee assistance programs, and instant access to pay through EarlyPay.

To succeed in this role, you must have a desire to cook with fresh ingredients, be able to learn classical French cooking techniques, and be a real team player with attention to detail and impeccable standards.

The estimated salary for this position is £28,000 - £38,000 per annum, based on location in Oxford.


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