Culinary Operations Specialist
4 days ago
The Chef Foundation is recruiting for a highly skilled and experienced Sous Chef to join our team at our independent all-day café/restaurant in the UK. As a key member of our team, you will be responsible for preparing and cooking a variety of dishes, including plant-based options, and ensuring that every meal meets our high standards.
We are looking for someone with a strong background in café/brunch experience, who is passionate about using fresh, seasonal produce to create delicious meals. Our kitchen may be small, but we pride ourselves on producing high-quality food and providing excellent customer service.
About You:
- You will have a degree or equivalent qualification in culinary arts or a related field
- You will have a minimum of 3 years' experience in a similar role, with a focus on plant-based cuisine
- You will be able to motivate and inspire your team to deliver exceptional results
What We Offer:
- An estimated salary of £42,000 - £52,000 per annum
- A competitive benefits package, including holiday pay and pension scheme
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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