Fine Dining Pastry Junior Manager

7 days ago


Mayfair, United Kingdom The Dorchester Full time

We are seeking a highly motivated and talented individual to join our team as a Pastry Junior Sous Chef. As a member of our culinary team, you will play a key role in delivering exceptional dining experiences for our guests. You will work closely with our experienced chefs to develop and refine your skills in pastry preparation, presentation, and customer service.


Responsibilities will include preparing and presenting high-quality pastry dishes, maintaining a clean and organized workspace, and contributing to the creation of innovative menu items. We offer a competitive salary of £42,000 - £52,000 per annum, depending on experience, plus benefits including meal discounts, uniform allowance, and opportunities for career advancement.



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