Executive Chef
1 week ago
We are seeking an ambitious Chef to help us create exceptional food experiences for Eurest on a full-time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers.
- Overseeing and implementing menu changes.
- Identifying opportunities to improve our food services.
- Listening and acting on customer feedback to consistently improve our food services.
- Supporting with the creation of new menus and creative food concepts.
- Representing Eurest and maintaining a positive brand image.
- Monitoring inventories to keep our kitchens well-stocked.
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
- Complying with Food Handling, Hygiene and Health and Safety regulations.
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service.
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Have experience supervising a team.
- Have experience in a similar Chef role.
- Hold a Food Hygiene certificate.
- Have a flexible approach to working.
Eurest is the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds, and ultimately motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
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