Manager of Food Service Excellence
3 days ago
Job Description
- You'll be responsible for managing every aspect of the restaurant, including food costs, labour, and guest experience.
- You'll work closely with the Head Chef to achieve targets and ensure product availability.
- You'll minimize team turnover through great hiring, training, and engagement.
- Deliver exceptional service and work all sections of the kitchen with confidence.
- Prioritize team retention, succession planning, and safety.
- Stay up-to-date with local trends and drive sales through innovative methods.
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Food Service Operations Director
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Head of Food Services
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Food Service Management Specialist
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Site Services Operations Manager
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Food Service Operations Manager
4 weeks ago
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Food Service Assistant
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Food Service Manager
9 hours ago
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