Kitchen Team Member
3 weeks ago
The Kitchen Team Member will be responsible for food preparation, stock and portion control, and maintaining excellent standards of health and safety, food hygiene, and customer service.
Main Responsibilities- Food Preparation: Prepare food for the Café/Bar and conference as required, adhering to high standards of quality and presentation.
- Kitchen Maintenance: Maintain kitchen areas and equipment to the highest standards of cleanliness and safety, ensuring a safe working environment for all staff.
- Supply Chain Management: Ensure food deliveries are handled and stored correctly, minimizing waste and optimizing inventory levels.
- Team Collaboration: Work alongside all kitchen team members to ensure Company standards and good working relationships are maintained, promoting a positive and inclusive team culture.
- High-quality food prepared for the Café/Bar and conferences.
- Kitchen areas clean and safe at all times.
- Effective supply chain management minimizing waste and optimizing inventory levels.
- Excellent team collaboration and communication skills.
Salary: £25 per hour. Hours: Part-time, 20 hours a week. Contract Type: Permanent. Responsible To: Head Chef.
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