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Kitchen Team Leader
1 month ago
As a Catering Team Lead, you will contribute to the provision of a professional, customer-led, and responsive catering service. Your role will involve leading a range of duties, including food ordering, preparation, service, food storage, administration, and associated domestic duties that contribute to a well-run, large-scale catering operation.
You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational-related standards, regulations, and legislation.
Key Responsibilities:
- Plan and provide menus that celebrate religious and cultural festivals.
- Implement activities that aim to enhance the popularity of the service to pupils, parents, and the wider school community.
- Accurately complete all required operational and kitchen administration activities.
- Ensure the kitchen and other designated areas/surfaces/equipment/plant/tools are cleaned to the required standards and to designated cleaning programs.
- Supervise up to 10 kitchen staff, including recording of attendance, absences, staff development, day-to-day welfare, and motivation.
Requirements:
- A qualification in Hospitality & Catering/Food Safety/Food Preparation & Service is highly desirable.
- Excellent customer care and communication skills.
- Ability to work effectively in a team and lead by example.
- Confidently provide services that are fair and accessible to all.
Working Hours: 35 hours per week, Monday to Friday (Term time only).
Benefits: Heart Hub rewards, perks, and benefits platform, Private Medical Insurance, Group Life Assurance, Competitive Salaries, Pension Scheme, Paid Holidays from 21 days, Family Friendly Policies, Health & wellbeing support including an Employee Assistance Programme (EAP), Career development and training.