Executive Chef Assistant

4 weeks ago

Winchester, Hampshire, United Kingdom Hotel Du Vin Full time
Join Our Team as a Junior Sous Chef

We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Hotel Du Vin. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • Assist the Head Chef in managing the kitchen team and ensuring that all dishes are prepared to the highest standards.
  • Oversee the daily operations of the kitchen, including food preparation, presentation, and service.
  • Develop and implement new menu ideas and recipes to enhance the dining experience for our guests.
  • Collaborate with the kitchen team to ensure that all food safety and hygiene standards are met.
  • Monitor and control kitchen costs, including food, labor, and supplies.

What We Offer:

  • A competitive rate of pay, up to £15 per hour, including TRONC.
  • A generous company benefits package, including training and development opportunities.
  • A 45-hour workweek, with opportunities for overtime.
  • A permanent contract, with opportunities for career advancement.
  • A dynamic and supportive work environment, with a team of experienced professionals.

Requirements:

  • Previous experience as a Junior Sous Chef or in a similar role.
  • Excellent culinary skills and knowledge of food safety and hygiene standards.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work well under pressure, with a high level of attention to detail.
  • Flexibility to work a variety of shifts, including evenings and weekends.

Why Join Us?

At Hotel Du Vin, we are committed to providing our guests with an exceptional dining experience. We offer a range of benefits, including heavily discounted staff room rates, discounted friends and family room rates, and 35% off your bill when you dine in our Brasseries and Bistros. We also offer fully funded apprenticeship programs, high street discounts, and a cycle to work scheme. Our wellness and national campaign days calendar promotes and encourages activities like pay day lunches, national popcorn day, and mental health awareness week. We work with Wagestream, giving instant access to your pay as it's earned. We also offer complimentary stays on your 1st, 3rd, and 5th anniversary with dinner, bed, and breakfast. We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives. We also offer an employee assistance program, free and confidential advice available 24/7 to you and your family. Our sustainability goals include 100% of our electricity generated using renewable energy, recycling a minimum of 70% of waste from our hotels, and moving to a chemical-free cleaning system in our bedrooms and public areas. We also offer volunteer opportunities to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

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