Chef de Partie
1 week ago
We are looking for a talented Commis Chef to help us create exceptional food experiences for our clients and customers at Chartwells.
About the RoleThis is a full-time opportunity to work in a purpose-built catering facility, part of a team of 60 catering to all the needs of the school. You will be responsible for preparing and serving high-quality food that delights our clients and customers.
Key Responsibilities- Prepare delicious, high-quality food that meets our standards
- Oversee and implement menu changes to ensure consistency and quality
- Identify opportunities to improve our food services and suggest new ideas
- Listen and act on customer feedback to consistently improve our food services
- Support with the creation of new menus and creative food concepts
- Represent Chartwells and maintain a positive brand image
- Monitor inventories to keep our kitchens well-stocked
- Oversee kitchen cleaning responsibilities to maintain hygiene standards
- Comply with Food Handling, Hygiene and Health and Safety regulations
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
- Competitive salary of approximately £25,000 per annum
- No split shifts, shifts are generally 5.30-2.00 or 10.45-7.15pm, 5 out of 7
- The contract is for 48 weeks of the year
- You also get to enjoy a well-earned break over Christmas and New Year
- Join Compass Group UK&I, a leading company committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers
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