Head of Culinary Services
2 days ago
About the Role:
We are looking for an experienced and motivated individual who can lead and manage a team of chefs to deliver exceptional food quality and service. You will be responsible for maintaining high standards of hygiene throughout the kitchen, as well as supporting with the ordering and stock taking of groceries.
The successful candidate will have excellent leadership skills, with the ability to motivate and manage a team of chefs. You will also be responsible for maintaining accurate records of kitchen activities and ensuring that all food served meets the highest quality standards.
Key Responsibilities:
- Lead and manage a team of chefs to deliver exceptional food quality and service
- Maintain high standards of hygiene and cleanliness throughout the kitchen
- Support with the ordering and stock taking of groceries
- Maintain accurate records of kitchen activities
Requirements:
- Minimum 3 years' experience as a Head Chef or equivalent
- Degree in Culinary Arts or equivalent
- Excellent leadership and communication skills
Salary: £45,000 - £55,000 per annum (dependent on experience)
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