Executive Chef
1 week ago
The ideal candidate will be an experienced chef with a passion for delivering exceptional food service in a high-volume kitchen environment. The successful candidate will be responsible for preparing all food items in a sanitary and timely manner, following recipes and presentation specifications, and maintaining a clean working station while adhering to health & safety standards.
Key Responsibilities:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station while adhering to health & safety standards
- Assist with the cleaning and organisation of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all food hygiene & safety standards
About The Inn Collection Group:
The Inn Collection Group is a multi award-winning pubs with rooms company in outstanding locations across the North of England and Wales. We deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.
Our Benefits:
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- £1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Friends & family pass - 15% off bed and breakfast rate
- £50 on the day bookings for bed and breakfast at any of our Inns
- Employee Assistance Programme – 24/7 confidential support
- Tronc (that's tips to me and you)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns
- Work for an Employer that gives back to their local community via our Give INN Back scheme
- Mental Health awareness within the workplace - Training provided for all managers
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