Sustainable Program Manager at Basilica of Saint Mary

3 weeks ago


Hales, Norfolk, United Kingdom Catholic Diocese of Richmond Full time
Sustainable Coordinator Job Description

Basilica of Saint Mary of the Immaculate Conception seeks a dedicated Sustainable Coordinator to oversee the church's Soup Kitchen and Food Pantry operations.

Key Responsibilities:
  • Manage inventory and order food, beverages, equipment, and supplies to ensure efficient operations.
  • Oversee food preparation, portion sizes, and presentation to maintain high-quality standards.
  • Inspect supplies, equipment, and work areas to ensure compliance with health and safety regulations.
  • Ensure employees adhere to health and food safety standards and regulations.
  • Investigate and resolve complaints regarding food quality or service.
  • Schedule staff and volunteer hours, assigning duties to optimize productivity.
  • Schedule pickups, verifying delivery contents for quality and quantity.

For more information, please contact Mr. Todd D. Washington, Business Manager, at twashington@bsmic.org.



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