Relief Chef Manager

3 weeks ago


surrey, United Kingdom One Retail Full time
Position Overview

We are seeking a skilled Relief Chef Manager to oversee our catering contract and ensure high-quality food and beverage services. This role involves managing a team, maintaining client relationships, and planning resources to deliver exceptional service.

Key Responsibilities
  • Efficient Contract Management: Oversee the entire catering contract to guarantee consistent, high-quality food and beverage services.
  • Client Relationship Management: Maintain a positive relationship with the client, communicating regularly to understand their needs and any changes.
  • Team Leadership: Manage, recruit, develop, and train team members, including handling sickness, conducting performance reviews, and providing necessary training.
  • Budget Management: Manage labour spend and food costs, working with the Area Manager to meet financial budgets proactively.
  • Service Planning: Ensure smooth planning of the contract and resources to deliver exceptional service to clients and customers.
  • Compliance: Ensure full compliance with company policies, procedures, and legislative/regulatory requirements.
Ideal Candidate
  • Experience: Previous experience in contract catering in a healthcare environment or a similar role is preferred.
  • Kitchen Proficiency: Experience working in a kitchen environment, adhering to recipes and menu plans.
  • Leadership: Proven ability to lead and manage teams, motivating them to achieve success.
  • Client Management: Experience in managing client relationships.
  • Communication: Excellent written and oral communication skills, with the ability to liaise at all levels.
  • Results-Oriented: Quality and process driven with a focus on delivering results.
  • Compliance: Knowledgeable about company policies and procedures, especially in line with client agreements.
  • IT Skills: Proficiency in MS Office and email.

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