Executive Chef

We're seeking a talented and ambitious Chef to join our team at ESS, the leading food service provider for Defence and Energy sectors. As a key member of our culinary team, you'll have the opportunity to create exceptional food experiences for our clients and customers.

Your Key Responsibilities:

• Develop and implement innovative menu concepts that delight our clients and customers
• Oversee kitchen operations, ensuring high-quality food preparation and presentation
• Collaborate with our culinary team to identify opportunities for improvement and implement changes
• Monitor inventory levels and maintain a well-stocked kitchen
• Ensure compliance with food safety and hygiene regulations

Our Ideal Candidate:

• Passionate about delivering exceptional customer service and creating memorable dining experiences
• Proven experience in a similar Chef role, with a strong track record of menu development and kitchen management
• City & Guilds 706/1 & 2 or NVQ equivalent qualification
• Flexible approach to working, with a willingness to adapt to changing priorities

As a member of our team, you'll have access to ongoing training and development opportunities, as well as a competitive salary and benefits package. If you're passionate about great-tasting food and exceptional customer service, we'd love to hear from you.