Executive Culinary Director
2 weeks ago
Job Summary:
We are seeking an experienced and passionate Head Chef to lead our kitchen team at a popular food-led pub with rooms in the Peak District area. As a key member of our management team, you will be responsible for delivering exceptional culinary experiences to our guests.
Key Responsibilities:
- Develop and implement menus that showcase local seasonal produce and cater to diverse tastes and dietary requirements.
- Lead and motivate a team of 4 chefs to achieve high standards of food quality, presentation, and service.
- Manage kitchen operations, including inventory, ordering, and supplier relationships.
- Collaborate with the management team to drive business growth and profitability.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
Requirements:
- Proven experience as a Head Chef or Senior Chef Manager in a similar environment.
- Strong leadership and team management skills.
- Excellent culinary skills, with a focus on using local and seasonal produce.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong communication and interpersonal skills.
What We Offer:
- A competitive salary of £38-40,000 per annum, plus tips.
- A comprehensive benefits package, including pension scheme and staff discounts.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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