London Hotel Pastry Commis
3 weeks ago
Opportunity Overview
">We are excited to announce an opportunity for a Pastry Commis Chef to join our team at Four Seasons Hotel London at Tower Bridge.
As a member of our Pastry Kitchen team, you will be responsible for preparing all mise-en-place, items and dishes.
Our ideal candidate will have a good understanding and practical knowledge of cooking, as well as a working knowledge of Food Safety, HACCP and COSHH.
A Food Hygiene qualification (CIEH or equivalent) is essential for this role.
Responsibilities and Requirements
- Mise-en-place preparation and maintenance
- Food preparation and presentation
- Ensuring health and safety practices are consistently adhered to
- Good understanding and practical knowledge of cooking
- Working knowledge of Food Safety, HACCP and COSHH
- Food Hygiene qualification (CIEH or equivalent)
Compensation Package
The estimated salary for this position is £29,000 - £33,000 per annum, depending on experience.
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