London Hotel Pastry Commis

3 weeks ago


London, Greater London, United Kingdom Four Seasons Hotels Ltd Full time

Opportunity Overview

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We are excited to announce an opportunity for a Pastry Commis Chef to join our team at Four Seasons Hotel London at Tower Bridge.

As a member of our Pastry Kitchen team, you will be responsible for preparing all mise-en-place, items and dishes.

Our ideal candidate will have a good understanding and practical knowledge of cooking, as well as a working knowledge of Food Safety, HACCP and COSHH.

A Food Hygiene qualification (CIEH or equivalent) is essential for this role.

Responsibilities and Requirements

  • Mise-en-place preparation and maintenance
  • Food preparation and presentation
  • Ensuring health and safety practices are consistently adhered to
  • Good understanding and practical knowledge of cooking
  • Working knowledge of Food Safety, HACCP and COSHH
  • Food Hygiene qualification (CIEH or equivalent)

Compensation Package

The estimated salary for this position is £29,000 - £33,000 per annum, depending on experience.


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