Executive Culinary Team Member
1 week ago
Fundamental Hospitality seeks a skilled and dedicated Executive Culinary Team Member to join our team in the heart of the kitchen. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.
Job SummaryWe are looking for a talented individual who shares our passion for creating memorable dining experiences. The successful candidate will be responsible for preparing and cooking food to the highest standards, maintaining a clean and safe working environment, and providing outstanding customer service.
About YouTo be successful in this role, you will need:
- A minimum of one year's experience in a similar culinary role.
- Equivalent education or diplomas in professional cookery.
- A neat, clean, and well-groomed appearance that reflects positively on Fundamental Hospitality.
You will also possess excellent communication and learning abilities, with a strong attention to detail and ability to work well under pressure.
Key ResponsibilitiesAs an Executive Culinary Team Member, your key responsibilities will include:
- Preparing and cooking food to maintain quality and agreed standards.
- Maintaining a clean and hygienic working environment, adhering to company procedures for temperature checks, food labeling, and cleaning schedules.
- Providing exceptional customer service, including greeting guests, taking orders, and serving food and beverages.
- Assisting with opening and closing procedures, including receiving deliveries and storing supplies.
This is a dynamic and fast-paced role, requiring you to stand and exert well-paced mobility for extended periods. You will also need to lift up to 25 pounds and use equipment regularly.
Salary and BenefitsWe offer a competitive salary of $45,000 per annum, plus benefits including meal allowances, uniform provision, and opportunities for career development and advancement.
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