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Sous Chef
2 months ago
About Us
Portobello Starboard Ltd is a leading hospitality company that operates a portfolio of iconic pubs and restaurants in Brighton.
The Lion & Lobster
Our flagship pub, The Lion & Lobster, is a beloved institution in Brighton, known for its vibrant atmosphere and exceptional food and drink offerings.
Our Team
We are a passionate and dedicated team of professionals who are committed to delivering an outstanding customer experience.
The Role
We are seeking an experienced Sous Chef to join our team at The Lion & Lobster. As a key member of our kitchen team, you will be responsible for delivering high-quality food and contributing to the development of our seasonal menus.
Key Responsibilities
- Assist the Head Chef in the preparation and presentation of food
- Contribute to the development of seasonal menus and specials
- Ensure high standards of food quality and presentation
- Supervise and train junior kitchen staff
- Participate in menu costing and inventory management
What We Offer
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- Access to training and development programs
- A 50% discount on food and drink in any Portobello pub or bar
- A 20% discount on drinks in any Portobello pub or bar
- A 25% discount on beer through the brewery store
- Christmas Day off
- Birthday off plus £50 bar tab
- Rising stars dinner
Our Values
We are committed to treating every individual with honesty, integrity, and respect. We believe in fostering a positive and inclusive work environment that encourages creativity, innovation, and teamwork.
What We're Looking For
We are seeking a creative and passionate Sous Chef who is committed to delivering exceptional food and contributing to the success of our team. If you have a passion for seasonal cuisine and a desire to work in a fast-paced and dynamic environment, we would love to hear from you.