Junior Culinary Manager

2 weeks ago


London, Greater London, United Kingdom Applebee S Group Full time

Join Our Team

We are seeking a talented and ambitious Junior Sous Chef to join our team at La Gamba in London. As a key member of our culinary staff, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities:

  • Support the Head Chef in menu planning and food preparation
  • Supervise kitchen staff and maintain high standards of hygiene and cleanliness
  • Ensure timely delivery of meals and maintain a smooth service operation

Requirements:

  • Minimum 2 years' experience as a Sous Chef or equivalent role
  • Proven track record of delivering high-quality dishes and maintaining kitchen efficiency
  • Strong leadership and communication skills

Benefits:

  • Ongoing training and development opportunities
  • Competitive salary package (£40,000 per annum)
  • Full-time contract (45 hours/week)


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