Experienced Chef Required
2 weeks ago
Required Skills and Qualifications
To be considered for this role, you will need:
- NVQ levels 2 & 3 in food preparation and cooking
- Experience working in a Michelin-starred or AA Rosette establishment
- A hotel or restaurant background with knowledge of cooking techniques and styles
- Familiarity with food safety and hygiene procedures
- Excellent communication and leadership skills
Benefits
- Competitive salary: £28,000 - £35,000 per annum
- Complimentary nights with breakfast and 50% discount
- Team members awards and incentives schemes
- Great training and development opportunities
- Complimentary meals while on duty
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