Food Service Manager
2 days ago
Kitchen Leadership Position: We are looking for a highly motivated and organized individual to fill the role of Kitchen Manager
About Our Organization: At DiverseJobsMatter, we pride ourselves on delivering exceptional customer experiences through our commitment to quality, service, and innovation.
Job Description: As a Kitchen Manager, you will oversee all aspects of kitchen operations, ensuring the delivery of high-quality food and excellent customer service.
Responsibilities:
- Recruit, train, and develop a team of chefs and kitchen staff.
- Develop and implement menus that meet customer expectations and drive sales growth.
- Manage inventory, ordering, and stock control to minimize waste and optimize profitability.
- Collaborate with the management team to achieve business objectives and maximize revenue.
- Monitor and maintain health and safety standards, food safety regulations, and operational excellence.
Requirements:
- Degree in Hospitality, Culinary Arts, or related field; or equivalent experience.
- Minimum 2 years of experience in a similar role, preferably in a fast-paced, branded operation.
- Strong leadership and communication skills, with the ability to inspire and motivate a team.
- Excellent problem-solving and conflict resolution skills, with a focus on finding solutions that benefit the team and the organization.
- Ability to work effectively in a dynamic environment, prioritizing tasks and managing multiple projects simultaneously.
Compensation: A competitive salary of up to £38,000 per annum, depending on experience.
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