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Executive Chef
2 months ago
About Us:
At City Pub Group, we're passionate about delivering exceptional dining experiences that bring people together. As a leading pub operator, we're committed to serving high-quality food and drinks in a welcoming atmosphere.
Our Kitchen Team:
We're seeking an experienced Sous Chef to join our dynamic kitchen team at St Andrews Brew House in Norwich. As a key member of our team, you'll play a vital role in delivering outstanding food quality and service to our customers.
What We Offer:
- Opportunities for career growth and development through our Career Pathway and Apprenticeship Scheme
- Competitive salary and benefits package, including 50% discount on food, drink, and accommodation across all CPG sites
- Access to our Employee Assistance Programme, supporting your mental, financial, and physical wellbeing
- Free meals and 28 days' holiday per year
- Company Pension Scheme and Wagestream for flexible pay
Key Responsibilities:
- Lead and develop a high-performing kitchen team, championing excellent service through quality food
- Collaborate with the Head Chef to design and deliver new dishes for our menus and daily specials
- Manage kitchen staff rota, training, and health and safety effectively
- Drive sales and deliver growth through engagement with both kitchen and front-of-house teams
Requirements:
- Proven experience as a Sous Chef or Senior CDP, with a passion for leading and developing a team
- Excellent communication skills and a proactive approach to driving sales and delivering growth
- Ability to manage kitchen staff rota, training, and health and safety effectively
Why Join Us:
At City Pub Group, we're committed to creating a positive and supportive work environment that allows our team members to thrive. If you're passionate about delivering exceptional food and service, we'd love to hear from you.
