Executive Chef

23 hours ago

Swindon, Swindon, United Kingdom One Retail Full time
About the Role

We are seeking a highly skilled and experienced Chef Manager to lead our kitchen team in our prestigious private hospital. As a key member of our culinary team, you will be responsible for delivering high-quality, nutritious meals to patients, staff, and visitors, while managing the day-to-day operations of the kitchen.

Key Responsibilities
  • Lead and manage a team of catering staff to deliver exceptional food service.
  • Oversee daily kitchen operations, including menu planning, food preparation, and meal service.
  • Ensure compliance with food safety regulations and maintain a clean, safe working environment.
  • Collaborate with dietitians to create menus that meet patients' specific dietary requirements.
  • Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service.
  • Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors.
  • Implement continuous improvement initiatives in line with the hospital's standards and patient care goals.
Qualifications & Experience
  • Proven experience in a similar role, preferably within a healthcare or hospitality setting.
  • Strong knowledge of food safety regulations and dietary requirements.
  • Leadership experience with the ability to manage and inspire a diverse team.
  • Excellent communication, organizational, and customer service skills.
  • Budget management experience and an ability to work within financial constraints.
  • A passion for providing nutritious, well-balanced meals that enhance patient recovery and staff well-being.
  • Relevant catering qualifications.

If you are an experienced chef manager who thrives in a fast-paced healthcare environment and has a passion for delivering high-quality service, we want to hear from you

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