Steakhouse Culinary Specialist

5 days ago

Beverley, East Yorkshire, United Kingdom Tomahawk Mid Full time

About Us

Tomahawk Mid offers an authentic dining experience that begins with exceptional team members who share our passion for food and quality ingredients.

As a Chef de Partie, you will have the opportunity to develop your skills and knowledge in all aspects of service, from in-house kitchen training to Sommelier and front of house.

We are seeking a highly motivated and enthusiastic individual who is committed to providing outstanding customer service and is eager to learn and grow with our team.

Key Responsibilities:

  • Run a section confidently and to a high standard.
  • Adhere to company food hygiene standards.
  • Comply with company food specifications.
  • Be competent in COSSH & HACCP.
  • Work closely with commis chefs, helping to train them along the way.
  • Giving ideas for new menu and daily special that would come from your section.

About You

We are looking for a team player with a progressive background and longevity in their job role. You should be ambitious and have a desire to push your capabilities to the limit. As a Chef de Partie, you will be confident in running your section and want the desire to learn all sections.

Benefits:

  • Staff Discount
  • Gratuities
  • Career Progression opportunities
  • On duty Meals
  • Staff Incentives and Bonuses

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