Restaurant Operations Manager

4 weeks ago


Farringdon, United Kingdom Spayse Full time

Key Responsibilities:

Oversee the day-to-day operation of a busy restaurant, ensuring exceptional quality of food and beverage service.

Key Skills:

Previous experience as a General Manager or Assistant General Manager in a destination restaurant, with a proven track record in managing and mentoring teams.

Key Requirements:

Previous experience in new openings, with a drive and ambition to succeed and innovate in a fast-paced environment.

About the Role:

As a General Manager, you will be responsible for creating and managing SOP manuals and training guides, ensuring the restaurant's unique offering is showcased through exceptional service skills.

What We're Looking For:

A creative and strategic thinker, able to drive new ideas and innovate in a rapidly changing market.

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.



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