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  • Culinary Specialist

    4 weeks ago


    Workington, Cumbria, United Kingdom Aspens Services Full time

    About the RoleWe are seeking a skilled Culinary Specialist to join our team at Aspens Services Ltd. As a leading contract catering company, we specialize in school food and are committed to delivering exceptional dining experiences for our students and staff.The successful candidate will be responsible for preparing and delivering healthy, nutritious, and...

Culinary Specialist

1 month ago


Workington, Cumbria, United Kingdom Aspens Services Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Aspens Services Ltd. As a key member of our kitchen team, you will be responsible for preparing and delivering high-quality, nutritious meals to students and staff.

Your primary focus will be on ensuring the highest standards of food hygiene, allergen, and health and safety compliance. You will also be responsible for supervising a team, building relationships with clients and customers, and providing exceptional customer service.

To be successful in this role, you will need to have a passion for delivering exceptional food and service, as well as excellent knowledge of health and safety practices and food hygiene. You should also be computer literate and have experience of using different systems.

We offer a competitive hourly rate of £12.50 and a flexible working schedule of 20 hours per week, Monday to Friday during school term time. You will also benefit from a dedicated L&D team to support your development and a fast-growing, ambitious company with opportunities for career progression.

Please note that an enhanced DBS disclosure will be sought by the company.

Key Responsibilities
  • Prepare and deliver high-quality, nutritious meals to students and staff
  • Ensure food hygiene, allergen, and health and safety compliance
  • Supervise a team and build relationships with clients and customers
  • Provide exceptional customer service
Requirements
  • Passion for delivering exceptional food and service
  • Excellent knowledge of health and safety practices and food hygiene
  • Computer literate and experience of using different systems
  • Self-motivated and able to use own initiative