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Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at German Doner Kebab. As a Restaurant Manager, you will be responsible for leading our restaurant team to deliver exceptional customer service, maintain high standards of food quality, and drive sales growth.
Key Responsibilities:- Lead and manage the restaurant team to achieve sales targets and maintain high standards of customer service.
- Oversee all aspects of restaurant operations, including food preparation, inventory management, and staff training.
- Develop and implement strategies to improve sales growth, customer satisfaction, and employee engagement.
- Monitor and control costs, including labor, inventory, and overhead expenses.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Collaborate with the store franchisee and GDK personnel to achieve business objectives.
- Provide coaching, training, and development opportunities to team members to enhance their skills and performance.
- Manage and maintain accurate records, including sales data, inventory levels, and employee performance.
- Perform other duties as required to support the smooth operation of the restaurant.
- Proven experience as a Restaurant Manager or in a similar role.
- Excellent leadership, communication, and interpersonal skills.
- Strong knowledge of food safety, health and safety regulations, and company policies.
- Ability to analyze data, identify trends, and make informed decisions.
- Proficiency in English and computer literacy.
- Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please apply today.
