Restaurant Team Lead
15 hours ago
Job Title: Restaurant Team Lead
Location: Rivers Casino Portsmouth, USA
Job Summary:
We are seeking an experienced Restaurant Team Lead to join our team. The ideal candidate will have excellent leadership skills, strong communication abilities, and a passion for delivering exceptional customer experiences.
Key Responsibilities:
- Team Leadership: Directly supervise and train restaurant staff, fostering a positive work environment and promoting teamwork.
- Guest Service: Ensure all guests receive prompt, professional, and courteous service, setting high standards for the team.
- Inventory Management: Monitor inventory levels, report discrepancies to the Marketplace Manager, and assist with the end-of-period inventory process.
- Labor and Expense Management: Assist in meeting budgeted figures for labor and expenses, communicating changes in policy and procedure to the team.
- Communication and Problem-Solving: Effectively communicate problems or concerns to the Marketplace Manager or designated F&B Manager, working collaboratively with departments to ensure smooth operations.
- Safety and Security: Maintain high sanitation and safety standards, ensuring the security of products and areas assigned to the department.
Requirements:
- Experience: Minimum 5 years as a supervisor or assistant manager in a quick-serve or full-service restaurant.
- Certifications and Licenses: Gaming license/registration as required by jurisdiction(s) and ability to obtain a Food Managers Certificate.
Salary: $55,000 - $65,000 per year (estimated)
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