Culinary Expert
2 weeks ago
At Marriott International, we are seeking a skilled and dedicated Culinary Expert to join our team as a Chef de Partie. As a key member of our culinary team, you will be responsible for running a section of the kitchen, ensuring that the highest quality food is produced and served to our guests.
Key Responsibilities:
- Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards, and food preparation checklist.
- Cook food and prepare top-quality menu items in a timely manner.
- Support senior culinary team with daily operation tasks.
- Test foods to ensure proper portion, food garnish, and temperature.
- Operate kitchen equipment safely and responsibly.
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
As a Chef de Partie at Marriott International, you will be part of a dynamic and award-winning team that is committed to delivering exceptional hospitality experiences. Our team offers:
- A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent.
- Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels.
- Explore Rate - discounted room rates for you, your friends, and family in Marriott properties worldwide.
- Service Charge (outlet kitchen roles only).
- 20% off across food and beverage outlets in Marriott properties worldwide.
- 28 days holidays (inclusive of 8 Bank Holidays).
- Recognition programmes and associate awards to appreciate outstanding talent.
- Wellbeing and community engagement activities on and off property.
- Bike Scheme and Travel Ticket Loan available for all associates.
- Workplace Pension Scheme.
- Meals on duty, uniform provided and laundered free of charge.
- World-class training and development programmes tailored to enhancing your skills and help you grow.
- Work alongside talented, award-winning, and experienced hospitality professionals.
To be considered for this role, you will need:
- Teamwork skills and attention to detail.
- Positive outlook and outgoing personality.
- Previous kitchen experience is required.
We welcome applications from individuals who are passionate about delivering exceptional culinary experiences and committed to providing outstanding service to our guests.
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