Culinary Director

3 weeks ago

Strand, United Kingdom Big Easy Full time

We are seeking an exceptional Sous Chef to join our team at Big Easy, one of London's top-rated American restaurants.

This is a fantastic opportunity for a skilled and experienced chef to take on a new challenge and contribute to the success of our business.

The successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.

We offer a highly competitive salary of £48,000 per annum, plus a range of benefits, including:

  • An annual bonus scheme based on individual and team performance
  • Ongoing training and development opportunities
  • Meal allowances and staff discounts

If you are a driven and creative individual with a passion for delivering exceptional results, we would love to hear from you.

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