Culinary Professional
5 days ago
This is an exciting opportunity to join our team as a Culinary Professional, where you will play a critical role in delivering exceptional dining experiences to our customers.
As a key member of our operations team, you will be responsible for overseeing the daily food service operations and ensuring that our customers receive outstanding service and value for money.
Key Responsibilities
- Menu Development: Collaborate with our culinary team to develop new and innovative menu options that meet customer demands and exceed expectations.
- Food Quality Control: Ensure that all food prepared meets high standards of quality, presentation, and taste, and that food safety guidelines are consistently met.
- Staff Supervision: Lead and supervise a team of cooks and kitchen staff, providing guidance and support to ensure that they are performing at their best.
- Inventory Management: Monitor and control inventory levels, minimizing waste and optimizing stock levels to maximize efficiency and reduce costs.
Salary and Benefits
We offer a competitive salary of $45,000 - $65,000 per year, depending on your level of experience and qualifications.
You will also have access to ongoing training and professional development opportunities, enabling you to enhance your skills and advance your career within the company.
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