Secondary Food Technology Instructor
5 days ago
Position Overview:
HIE Education Limited is seeking a qualified Secondary Food Technology Teacher to deliver engaging lessons in Food Technology for a part-time schedule of 3-5 days per week.
Role Responsibilities:
The successful candidate will be responsible for creating a dynamic learning environment that fosters student interest in culinary arts and food science. The role will involve:
- Developing and implementing lesson plans that align with the curriculum.
- Assessing student progress and providing constructive feedback.
- Encouraging students to explore various aspects of food technology.
Application Process:
Interested candidates are invited to submit their CV along with any necessary documentation by following the application procedure outlined.
Contract Duration:
This teaching position is expected to commence in the near future and will cover a specific term. There may be opportunities for extension based on future requirements.
Additional Information:
HIE Education Limited values the contributions of educators and is committed to providing a supportive teaching environment.
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Secondary Food Technology Instructor
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Stroud, Gloucestershire, United Kingdom HIE Education Limited Full timePosition Overview:HIE Education Limited is seeking a qualified Secondary Food Technology Teacher to deliver engaging lessons in Food Technology for a part-time schedule of 3-5 days per week.Role Responsibilities:The successful candidate will be responsible for creating a dynamic learning environment that fosters student interest in food technology. This role...
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Stroud, Gloucestershire, United Kingdom HIE Education Limited Full timePosition Overview:HIE Education Limited is seeking a qualified Secondary Food Technology Teacher to deliver engaging lessons in Food Technology for a part-time schedule of 3-5 days per week.Role Responsibilities:The successful candidate will be responsible for teaching Food Technology at a reputable comprehensive school. The role involves planning and...
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