Sous Chef Position in Luxury Hotel
2 weeks ago
At Berners Tavern @ The London EDITION by Jason Atherton, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. With a minimum of 5 years of experience in a professional kitchen, you will be responsible for supporting the Senior Sous Chef, Head Chef, and Executive Chef in delivering exceptional food service to our guests.
The ideal candidate will have a fine dining background in awarded restaurants or 5* hotels and possess strong leadership skills. You will be responsible for managing and training junior chefs, creating new dishes, and being an expert in all sections of the kitchen.
Key Responsibilities:
- Support the senior chef team in managing kitchen operations
- Train and develop junior chefs to achieve high standards
- Create innovative and delicious menu options
- Maintain high levels of food quality and presentation
Requirements:
- Minimum 5 years of experience in a professional kitchen
- Fine dining background in awarded restaurants or 5* hotels
- Strong leadership and management skills
We offer a competitive salary of £60,000 - £80,000 per annum, depending on experience, plus benefits including a £500 joining bonus*, late night/early morning taxi contribution up to £20, discounted accommodation in over 9,000 hotels worldwide, and more.
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