Executive Chef
5 days ago
We are seeking a highly skilled and motivated Executive Chef to join our team at Proud to Care Devon. As an Executive Chef, you will be responsible for leading our kitchen team and delivering high-quality meals that exceed our residents' expectations.
Salary: £35,000 - £45,000 per annum depending on experience
About the Role:
In this role, you will oversee all aspects of food preparation and presentation, including menu planning, food safety, and inventory management. You will also be responsible for managing your team, providing coaching and guidance, and ensuring that our kitchen is clean, safe, and well-maintained.
Key Responsibilities:
* Lead the kitchen team in preparing and serving high-quality meals
* Plan and implement menus that meet the dietary needs and preferences of our residents
* Manage kitchen supplies, including ordering and inventory control
* Maintain a clean and safe kitchen environment, adhering to health and safety regulations
* Provide coaching and guidance to junior members of the team
Requirements:
* Proven experience as a chef or kitchen manager in a similar setting
* Strong leadership and communication skills
* Ability to work effectively under pressure and manage multiple tasks
* Commitment to delivering high-quality meals and exceptional customer service
* Food safety certification (or willingness to obtain)
Benefits:
* Competitive salary range: £35,000 - £45,000 per annum
* 28 days annual leave
* Uniform provided
* Free locally sourced meals while on duty
* Training and development opportunities
* DBS check provided
* Pension scheme
* Health assured employee assistance and wellbeing helpline
* £500 refer-a-friend scheme
Working Hours:
You will work 3 shifts per week, with a rotating schedule to ensure that we have adequate coverage during peak periods. You will also be required to participate in ad hoc special events, such as holiday dinners and resident celebrations.
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