Culinary Team Member
1 day ago
Mercure Nottingham Sherwood Hotel Job Description
We are seeking an ambitious and dedicated individual to fill the role of Commis Chef. As part of our restaurant team, you will be responsible for assisting in the preparation of dishes, maintaining food safety standards, and providing exceptional customer service.
The successful candidate will possess a working understanding of food safety standards and HACCP, as well as proficiency in knife skills and basic cooking techniques.
As our next Commis Chef you will:
- Assist in the preparation of the dishes in a timely fashion and agreed standards
- Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service
- Perform other kitchen duties as assigned
Benefits Package: Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies), plus many more benefits and perks
Estimated Salary: £25,000 - £30,000 per annum, based on location and experience.
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