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Restaurant Operations Manager
2 months ago
We are seeking a skilled Restaurant Manager to lead our Cheltenham location and contribute to the success of our pioneering Neapolitan sourdough pizza brand.
Key Responsibilities:- Oversee restaurant operations, ensuring high-quality service and efficient management of resources
- Develop and implement strategies to drive sales growth and customer satisfaction
- Lead a team of hospitality professionals, providing guidance and support to achieve business objectives
- Collaborate with the Franco Academy team to provide comprehensive training and development opportunities
- Manage employee benefits, including free meals and discounts, to enhance employee satisfaction and retention
As a Restaurant Manager at Franco Manca, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional customer experiences and driving business success.
Requirements:- Proven experience in hospitality management, with a strong understanding of restaurant operations and customer service principles
- Ability to lead and motivate a team, with excellent communication and interpersonal skills
- Strategic thinking and problem-solving skills, with a focus on driving sales growth and customer satisfaction
- Passion for delivering high-quality service and contributing to a positive work environment
We offer a competitive salary, comprehensive training program, and opportunities for personal and career growth. If you are a motivated and experienced hospitality professional looking for a new challenge, we encourage you to apply for this exciting opportunity.